Date played: 1/15/2021

Having carried over vacation days that I didn’t use during the COVID lockdown of 2020, I took the first forecast of warm weather in 2021 as an opportunity to take the day off and knock another course off the list. Heading to Atlantic County for only the second time on my journey, the Bay course at Seaview Golf Club would be my 108th destination.

Built in 1914, the Seaview Bay course is known to LPGA fans as the venue for the Shoprite Classic. In 1942, it also provided half the holes – along with some of the resort’s Pines course – for the tournament setup of the PGA Championship, where Sam Snead won his first major. While Donald Ross receives top billing for designing the Bay course, it more accurately credits its design to Hugh Wilson, with only the bunker work being installed by Ross a few years after the course’s completion.

My first round of the new year was an extraordinary one with quite a few highlight memories. I started the round with a birdie and would go on to card the most I’ve ever made in a single round. One of those was a chip-in from 25 yards on the par-4 14th. On 16, after essentially shanking a low bullet off the tee towards OB on the right, I watched it hit a tree and carom left into the first fairway bunker. I successfully scrambled from there to make par. It was just one of those rounds where it felt like not much can go wrong.

I had a great time being paired up with three members, two of which have either worked at or caddied at the course. It was fun to listen to stories of how the Bay Course has changed over the years, having been a private club until the 1980s. It was described by the members as a course that used to be pristine.

Conditions have changed however, attributed in large part to increased traffic over the years since opening to the public. Among public courses though, it remains a beautiful layout and pretty well conditioned. Interesting views are always a bonus for a golf course, and you’ll get a number of peeks at Atlantic City from the holes just along the marsh area of Reeds Bay.

In trying to find a course to play, I debated whether it would be worth playing Seaview in winter conditions. Greens were recently punched, and – being a links-style course – the native grasses lining the lateral limits of many fairways were cut accommodatingly low. But $39 for a course that costs well north of $100 in prime season was too good to pass up. Overall, it was great value for a winter round and easy to see why this history-laden course should be a “must play” for any public golfer.